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Displaying records 1 through 10 of 4000 |
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Price: $17.00
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Sale: $15.30
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Manufacturer: University Of Chicago Press
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Number of Items: 1
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Binding: Paperback
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Author: Reinhold Niebuhr
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Publisher: University Of Chicago Press
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Dewey Decimal Number: 973.91
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Publication Date: 2008-04-15
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Reading Level: 198
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Description: “[Niebuhr] is one of my favorite philosophers. I take away [from his works] the compelling idea that there’s serious evil in the world, and hardship and pain. And we should be humble and modest in our belief we can eliminate those things. But we shouldn’t use that as an excuse for cynicism and inaction. I take away . . . the sense we have to make these efforts knowing they are hard.”—Senator Barack Obama Forged during the tumultuous but triumphant postwar years when America came of age as a world power, The Irony of American History is more relevant now than ever before. Cited by politicians as diverse as Hillary Clinton and John McCain, Niebuhr’s masterpiece on the incongruity between personal ideals and political reality is both an indictment of American moral complacency and a warning against the arrogance of virtue. Impassioned, eloquent, and deeply perceptive, Niebuhr’s wisdom will cause readers to rethink their assumptions about right and wrong, war and peace.
“The supreme American theologian of the twentieth century.”—Arthur Schlesinger Jr., New York Times
“Niebuhr is important for the left today precisely because he warned about America’s tendency—including the left’s tendency—to do bad things in the name of idealism. His thought offers a much better understanding of where the Bush administration went wrong in Iraq.”—Kevin Mattson, The Good Society
“Irony provides the master key to understanding the myths and delusions that underpin American statecraft. . . . The most important book ever written on US foreign policy.”—Andrew J. Bacevich, from the Introduction
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Price: $35.00
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Sale: $18.22
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Brand: Cookbook
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Manufacturer: Knopf
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Number of Items: 1
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Binding: Hardcover
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Author: Lidia Matticchio Bastianich::Tanya Bastianich Manuali
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Publisher: Knopf
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Dewey Decimal Number: 641.5945
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Publication Date: 2007-04-10
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Reading Level: 364
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Description: Who better to take fans on a culinary tour of Italy, than Lidia Matticchio Bastianich? Her new cookbook, Lidia's Italy (a companion to her new public television series of the same name) covers "ten places in Italy Lidia loves most": Istria, Trieste, Friuli, Padova and Treviso, Piemonte, Maremma, Rome, Naples, Sicily, and Puglia. In addition to 140 simple and delicious recipes, Lidia's Italy also offers a short introduction to each locale, featuring cultural treasures not to be missed (as defined by Lidia's daughter and coauthor, Tanya). For the cook as well as the armchair traveler, Lidia's Italy is a rich and satisfying gastronomic journey through Italy. --Daphne Durham
An Exclusive Video Message from Lidia
Watch the video
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10 Second Interview: A Few Words with Lidia Matticchio Bastianich
 Q: What new recipes, tips, and lessons do you have to share in Lidia's Italy? Did you learn anything new while creating this book and the series?
A: There is so much in the Italian culinary tradition, that it amazes me. Every time I go back to Italy and visit another corner, I learn dozens upon dozens of recipes. And today's consumer is ever more educated about food. Cookbook readers want to be challenged by a recipe, and hence recipes that were once considered too traditional, such as "Bigoli" pasta from the Veneto or "Antico Peposo" braised beef with crushed peppercorns, from Maremma, are sought out today.
Q: What was it like to collaborate with your daughter Tanya to write this book?
A: For me to share and collaborate with my children is the greatest reward as a mother and a business woman. To have my children follow my passion and build upon it with their knowledge, spirit and passion affirms to me that they understand and appreciate my art and passion and want to carry on the tradition. My daughter’s passion for and knowledge of Italian art history is a natural compliment to Italian food and life. It is Italy!
Q: How did you start cooking and when did you know it was your calling?
A: I always loved being around food. I loved preparing and cooking it, as well as growing and producing it. As a child, I helped my grandma Rosa tend her garden, feed the animals and prepare the vegetables, eggs and cheeses to sell at market. I would also stay by her side when she cooked, helping her knead bread and make pasta and gnocchi. For me, touching and preparing food always felt good. I can still recall the silkiness of the pasta dough she made and strive for that texture when I make pasta at home and at my restaurants. Being introduced to food at a very young age, and carrying these culinary traditions with me, I'm sure had a great deal to do with my chosen profession.
Q: What is your favorite dish?
A: I do not have one favorite dish. That is like asking me which is my favorite child. I love them all the same, but for different reasons, and at different times. But if I were stranded on a deserted island, give me pasta for the rest of my life and I would be happy.
Italy with Lidia
We asked Lidia to share her favorite itineraries for a few locales from her book, including Piedmont, Friuli, and Florence. Enjoy!
Piedmont for Wine Lovers
 Day 1: Journey through the magnificent rice fields, stopping to visit and have lunch with a producer in Vercelli to learn more about where the essential ingredient for risotto is grown, then slowly move into the hills of Piedmont known as the Langhe and Roero. Spend the afternoon wandering the streets of Alba. In the early evening depart for a visit to the Castle of Barolo for a tour and tasting in its dungeon cellar. Dinner is best at the nearby Locanda del Borgo Antico where the husband and wife team of Massimo and Luciana serve up top-notch Piedmontese food in their home.
Day 2: Tuesday is market day in Dogliani and affords the opportunity to experience a local Piedmontese market. Piedmont is well known for its many types of cheese. Occelli Agrinatura produces some of the best. This morning see their production and taste some of their exquisite products. Continue your morning with a visit to the cantina of a local Barolo producer. Lunch at the country restaurant Rosa dei Vini is fabulous, where locals enjoy authentic home-style meals. In the afternoon return once again to Alba for a dinner drink with the locals in its very active bars and find a good local place to delight in the capital of the truffle.
Day 3: Up at the crack of dawn, out with the dogs, embark upon a truffle hunt. Find a local trattoria and have lunch with the hunters and in the afternoon enjoy the sweeping vistas from the hill town of La Morra. Don't miss dinner at the charming La Contea. With the fire ablaze, Tonino keeps the atmosphere hopping and the food coming.
Day 4: This morning head to the city of Asti and enjoy strolling through the city. For lunch visit the local restaurant near the Braida Estate with a tasting of their production. In the afternoon sit in a piazza and enjoy the local production of Asti Spumante which has earned a bad reputation in the United States, but which has some excellent production in recent years.
Day 5: Depart this morning for the Saluzzo area outside of Torino to see one of the most magnificent fresco cycles in Italy in the Castello della Manta, where nine heroes and nine heroines await your arrival in courtly fashion in fresco. Have lunch in the charming town of Saluzzo and arrive in Torino in the early afternoon. Save the rest of the day for shopping or to experience the wonderful coffee houses that Torino is famous for.
Day 6: This morning learn about and visit the residences of the Kings of Italy: the magnificent Racconigi Castle a short distance outside of Torino and the palatial residence in the city of Torino. In the evening have your farewell dinner at La Prima Smarrita where owner and chef Moreno awaits your arrival.
Friuli
 Day 1: Arrive in Trieste and check into the Duchi d'Aosta hotel. Start a historical walk through Trieste starting in Pza. Unita and heading for the canal that ends with the Church of San Antonio. Enjoy an evening drink the Pza. Unita` as the sun sets out on the water and head to Trattoria da Giovanni for a lively dinner.
Day 2: This morning we will depart for the Friulian countryside to visit the production of the important Montasio cheese and Prosciutto di San Daniele. Lunch should be at the renowned Subida in the hills near the Slovenia border. After lunch visit the star shaped city of Palmanova, walk around and stay for dinner.
Day 3: This morning wear comfortable shoes and begin your walk in Trieste by stopping at the roman amphitheater. Keep heading up hill for the Cathedral of San Giusto with the uneven façade and wonderful reliefs. Have lunch in the Carso hills at Savron and then continue towards Muggia and leave time to walk around the picturesque port and old Venetian town of Muggia followed by dinner in one of the regions best restaurants, Risorta.
Day 4: This morning depart for Grado and Aquilea, important centers for Early Christian history. Visit the Churches of S. Eufemia and S. Maria delle Grazie in Grado followed by lunch at Androna. Then continue to Aquilea where the Basilica holds some of the most important and magnificent early Christian mosaics. Return to Trieste in the late afternoon where the evening should be spent relaxing after such a busy day.
Day 5: This morning depart for Cividale del Friuli where you should visit the Museo Archeologico and the Tempietto Longobardo. Have lunch in the countryside at la Frasca before heading to the city of Udine where you should visit the Duomo and the Oratorio della Purita. Stop and see the quaint towns of Gemona and Venzone before heading back towards.
Day 6: This morning have a walking tour of Trieste famous for its pastries and coffee houses. Be sure to visit Caffe degli Specchi and La Bomboniera. In the afternoon visit the very moving site of San Saba, a concentration and refugee camp during World War II, now a museum. On the sade side outside of town, you can also visit the Illy coffee factory.
Florence
 Day 1: You should visit the religious and civic centers of 14th and 15th century Florence. The Duomo or Cathedral is crowned with an engineering masterpiece, Brunelleschi's dome. Brunelleschi devised a system of pulleys and weights, chose his building materials and constructed a double dome, all the while looking to the Pantheon for inspiration, to create what was Italy's largest dome. Inside the Cathedral one will find the tombs and frescoes that decorate the interior, from famous figures on horse back to the elevating frescoes decorating the interior of the dome by Giorgio Vasari. At the Palazzo Vecchio, there are the unfinished frescoes by Leonardo da Vinci and Michelangelo that were to decorate the walls. Then head to the first town hall and later prison, the Bargello, a museum that now houses sculpture by some of the Renaissance's most important artists such as Donatello and Michelangelo. Donatello's courageous St. George and Michelangelo's inebriated Bacchus are the highlights. For lunch, keep it light because you should head to Fabio Picchi's Cibreo tonight for dinner!
Day 2: This morning head to Florence's central market, the San Lorenzo market where you'll see specialties of the Tuscan gastronomic repertoire. Right around the corner is the church of San Lorenzo that contains Medici masterpiece tombs by Michelangelo. Michelangelo's muscular and overbearing figures appearing to be sliding off the tombs of Dukes Giuliano and Lorenzo, in their faces shadows of deep significance, the meaning of which scholars today are still uncertain of. Next door is the jewel like family chapel by Benozzo Gozzoli in the palace. After lunch, visit one of the world's finest art collections, the Uffizi Gallery, to see works by Lippi, Botticelli, Michelangelo and Leonardo, among others followed by a visit through the Vasari corridor which was used to connect the Uffizi gallery (or Medici offices) the their residence, the Pitti Palace.
Day 3: This morning depart for the Chianti region and stop at Tuscany's most famous butcher, Dario Checchini, who butchers while singing or reciting Dante's Inferno. Visit the vineyard and cavernous cellars of Monsanto where the Bianchi family will greet you and allow you to taste their wines. Afterwards, visit the terracotta production center of Impruneta, where terracotta has been made since medieval times, and visit an artisan production of terracotta garden pots and wares.
Day 4: Depart this morning for San Gimignano, the town of towers, and for Colle Val D'Elsa, the largest crystal production in Europe, where artisans blow one of a kind crystal in a traditional fashion, a profession that has been passed on from generation to generation. Have lunch at the acclaimed Da Arnolfo and then continue onto Siena, the financial capital of medieval Italy. Visit the Palazzo Pubblico, outside of which the Sienese perform the traditional Palio horse race, and inside of which the Madonna reigns supreme. Marvel at the famous Guidoriccio fresco with its controversial attribution to Simone Martini, the Lorenzetti Good and Bad Government frescoes, and Simone Martini's Maesta'. Then head up the hill to the religious center of Siena, the Cathedral complex, and marvel at one of the most stunningly beautiful masterpieces of the Renaissance, the Piccolomini Library. Then head to the campo square and enjoy a gelato while watching the Sienese meet and their children play.
Day 5: Enjoy your last day in Florence. Head over to the museum of Orsanmichele in the morning to see the original statues by Ghiberti and Donatello and peak into the wonderful building that used to be a marketplace but now is a church. For lunch, enjoy a bowl of ribollita or pappa al pomodoro at one of the trattorias on Borgo San Jacopo. Then head up to Fiesole-up above Florence where the rich and famous live. Have a drink on the terrace of the Villa San Michele while overlooking the Duomo by Brunelleschi. Then enjoy a light dinner inside.
Lidia's Must-Have Cookbooks
See all of Lidia's must-have cookbooks
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Price: $30.00
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Sale: $11.04
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Manufacturer: Random House
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Number of Items: 1
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Binding: Hardcover
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Author: Roger Crowley
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Publisher: Random House
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Dewey Decimal Number: 940.21
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Publication Date: 2008-07-01
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Reading Level: 368
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Description: In 1521, Suleiman the Magnificent, Muslim ruler of the Ottoman Empire at the height of its power, dispatched an invasion fleet to the Christian island of Rhodes. This would prove to be the opening shot in an epic struggle between rival empires and faiths for control of the Mediterranean and the center of the world.
In Empires of the Sea, acclaimed historian Roger Crowley has written his most mesmerizing work to date–a thrilling account of this brutal decades-long battle between Christendom and Islam for the soul of Europe, a fast-paced tale of spiraling intensity that ranges from Istanbul to the Gates of Gibraltar and features a cast of extraordinary characters: Barbarossa, “The King of Evil,” the pirate who terrified Europe; the risk-taking Emperor Charles V; the Knights of St. John, the last crusading order after the passing of the Templars; the messianic Pope Pius V; and the brilliant Christian admiral Don Juan of Austria.
This struggle’s brutal climax came between 1565 and 1571, seven years that witnessed a fight to the finish decided in a series of bloody set pieces: the epic siege of Malta, in which a tiny band of Christian defenders defied the might of the Ottoman army; the savage battle for Cyprus; and the apocalyptic last-ditch defense of southern Europe at Lepanto–one of the single most shocking days in world history. At the close of this cataclysmic naval encounter, the carnage was so great that the victors could barely sail away “because of the countless corpses floating in the sea.” Lepanto fixed the frontiers of the Mediterranean world that we know today.
Roger Crowley conjures up a wild cast of pirates, crusaders, and religious warriors struggling for supremacy and survival in a tale of slavery and galley warfare, desperate bravery and utter brutality, technology and Inca gold. Empires of the Sea is page-turning narrative history at its best–a story of extraordinary color and incident, rich in detail, full of surprises, and backed by a wealth of eyewitness accounts. It provides a crucial context for our own clash of civilizations.
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Price: $23.95
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Sale: $9.21
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Manufacturer: W. W. Norton
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Number of Items: 1
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Binding: Hardcover
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Author: Diane Ackerman
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Publisher: W. W. Norton
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Dewey Decimal Number: 940.5318350943841
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Publication Date: 2007-09-04
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Reading Level: 288
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Description: Amazon Significant Seven, September 2007: On the heels of Alan Weisman's The World Without Us I picked up Diane Ackerman's The Zookeeper’s Wife. Both books take you to Poland's forest primeval, the Bialowieza, and paint a richly textured portrait of a natural world that few of us would recognize. The similarities end there, however, as Ackerman explores how that sense of natural order imploded under the Nazi occupation of Poland. Jan and Antonina Zabiniski--keepers of the Warsaw Zoo who sheltered Jews from the Warsaw ghetto--serve as Ackerman's lens to this moment in time, and she weaves their experiences and reflections so seamlessly into the story that it would be easy to read the book as Antonina's own miraculous memoir. Jan and Antonina's passion for life in all its diversity illustrates ever more powerfully just how narrow the Nazi worldview was, and what tragedy it wreaked. The Zookeeper’s Wife is a powerful testament to their courage and--like Irene Nemirovsky's Suite Francaise--brings this period of European history into intimate view. --Anne Bartholomew
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Price: $27.00
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Sale: $15.54
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Manufacturer: Simon & Schuster
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Number of Items: 1
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Binding: Paperback
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Author: William L. Shirer
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Publisher: Simon & Schuster
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Edition: 1st Touchstone
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Dewey Decimal Number: 943.086
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Publication Date: 1990-11-15
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Reading Level: 1264
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Description: Since its publication in 1960, William L. Shirer's monumental study of Hitler's German Empire has been widely acclaimed as the definitive record of this century's blackest hours. The Rise and Fall of the Third Reich offers an unparalleled and thrillingly told examination of how Adolf Hitler nearly succeeded in conquering the world. With millions of copies in print around the globe, it has attained the status of a vital and enduring classic.
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Price: $14.95
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Sale: $3.00
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Manufacturer: Anchor
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Number of Items: 1
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Binding: Paperback
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Author: Thomas Cahill
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Publisher: Anchor
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Edition: 1st Anchor Books Ed
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Dewey Decimal Number: 941.501
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Publication Date: 1996-02-01
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Reading Level: 256
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Description: In this delightful and illuminating look into a crucial but little-known "hinge" of history, Thomas Cahill takes us to the "island of saints and scholars," the Ireland of St. Patrick and the Book of Kells. Here, far from the barbarian despoliation of the continent, monks and scribes laboriously, lovingly, even playfully preserved the West's written treasury. When stability returned in Europe, these Irish scholars were instrumental in spreading learning, becoming not only the conservators of civilization, but also the shapers of the medieval mind, putting their unique stamp on Western culture.
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Price: $15.00
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Sale: $6.50
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Manufacturer: Beacon Press
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Number of Items: 1
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Binding: Paperback
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Author: Rashid Khalidi
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Publisher: Beacon Press
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Edition: 1
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Dewey Decimal Number: 956
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Publication Date: 2007-09-03
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Reading Level: 328
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Description: A timely and compelling examination of the Palestinian dilemma, named one of the 100 best books of the year by Publishers Weekly
In Resurrecting Empire, Rashid Khalidi dissected the failures of colonial policy over the entire span of the modern history of the Middle East, predicted the meltdown in Iraq that we are now witnessing with increasing horror, and offered viable alternatives for achieving peace in the region. His newest book, The Iron Cage, hones in on Palestinian politics and history. Once again Khalidi draws on a wealth of experience and scholarship to elucidate the current conflict, using history to provide a clear-eyed view of the situation today.
The story of the Palestinian search to establish a state begins in the era of British control over Palestine and stretches between the two world wars, when colonial control of the region became increasingly unpopular and power began to shift toward the United States. In this crucial period, and in the years immediately following World War II, Palestinian leaders were unable to achieve the long-cherished goal of establishing an independent state—a critical failure that throws a bright light on the efforts of the Palestinians to create a state in the many decades since 1948. By frankly discussing the reasons behind this failure, Khalidi offers a much-needed perspective for anyone concerned about peace in the Middle East.
"Rashid Khalidi is a historian's historian. The Iron Cage is his most accomplished effort to date . . . Magisterial in scope, meticulous in its attention to detail, and decidedly dispassionate in its analysis, The Iron Cage is destined to be a benchmark of its genre."
—Joel Schalit, Tikkun
"At heart a historical essay, an effort to decide why the Palestinians . . . have failed to achieve an independent state." —Steven Erlanger, New York Times
"Khalidi, tackling 'historical amnesia,' brilliantly analyses the structural handicap which hobbled the Palestinians throughout 30 years of British rule . . . Khalidi restores the Palestinians to something more than victims, acknowledging that for all their disadvantages, they have played their role and can (and must) still do so to determine their own fate." —Ian Black, Guardian
"Khalidi uses history to provide a clear-eyed view of the region and assess the prospects for peace. He strives successfully for even-handedness."
—Anthony Lewis, author of Gideon's Trumpet and Make No Law
". . . we have to open a dialogue with Hamas—not to embrace it, but to lay out a gradual pathway that will bring it into relations with Israel. As Rashid Khalidi, Columbia University's Palestinian expert and author of The Iron Cage points out: 'If we let the Palestinian Authority be destroyed, and then we keep Hamas isolated'—even though it won a democratic election that we sponsored—'we will end up with the hard boys, the gangs you see today on the streets of Gaza, who respond to no authority at all.'"
—New York Times, Thomas L. Friedman
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Price: $15.00
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Sale: $4.78
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Manufacturer: Riverhead Trade
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Number of Items: 1
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Binding: Paperback
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Author: Steven Johnson
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Publisher: Riverhead Trade
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Edition: 1 Reprint
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Dewey Decimal Number: 941
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Publication Date: 2007-10-02
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Reading Level: 320
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Description: A National Bestseller, a New York Times Notable Book, and an Entertainment Weekly Best Book of the Year
It's the summer of 1854, and London is just emerging as one of the first modern cities in the world. But lacking the infrastructure-garbage removal, clean water, sewers-necessary to support its rapidly expanding population, the city has become the perfect breeding ground for a terrifying disease no one knows how to cure. As the cholera outbreak takes hold, a physician and a local curate are spurred to action-and ultimately solve the most pressing medical riddle of their time.
In a triumph of multidisciplinary thinking, Johnson illuminates the intertwined histories of the spread of disease, the rise of cities, and the nature of scientific inquiry, offering both a riveting history and a powerful explanation of how it has shaped the world we live in.
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Price: $3.99
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Sale: $3.23
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Manufacturer: Arc Manor
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Number of Items: 1
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Binding: Paperback
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Author: Niccolò Machiavelli
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Publisher: Arc Manor
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Edition: Stu Spl
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Dewey Decimal Number: 320
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Publication Date: 2007-03-30
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Reading Level: 108
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Description: Special Student Edition has a special margin on each page to allow students to make notations. Complete translated text with an introduction on the life of Machiavelli.
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Price: $16.00
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Sale: $6.25
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Manufacturer: Touchstone
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Number of Items: 1
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Binding: Paperback
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Author: James W. Loewen
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Publisher: Touchstone
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Edition: 1
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Dewey Decimal Number: 973
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Publication Date: 1996-09-03
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Reading Level: 384
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Description: Winner of the 1996 American Book Award and the Oliver Cromwell Cox Award for Distinguished Anti-Racist Scholarship Americans have lost touch with their history, and in this thought-provoking book, Professor James Loewen shows why. After surveying twelve leading high school American history texts, he has concluded that not one does a decent job of making history interesting or memorable. Marred by an embarrassing combination of blind patriotism, mindless optimism, sheer misinformation, and outright lies, these books omit almost all the ambiguity, passion, conflict, and drama from our past. In ten powerful chapters, Loewen reveals that: - The United States dropped three times as many tons of explosives in Vietman as it dropped in all theaters of World War II, including Hiroshima and Nagasaki
- Ponce de Leon went to Florida mainly to capture Native Americans as slaves for Hispaniola, not to find the mythical fountain of youth
- Woodrow Wilson, known as a progressive leader, was in fact a white supremacist who personally vetoed a clause on racial equality in the Covenant of the League of Nations
- The first colony to legalize slavery was not Virginia but Massachusetts
From the truth about Columbus's historic voyages to an honest evaluation of our national leaders, Loewen revives our history, restoring to it the vitality and relevance it truly possesses.
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Displaying records 1 through 10 of 4000
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