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Displaying records 81 through 90 of 4000 |
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Price: $4.95
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Sale: $1.72
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Manufacturer: Dover Publications
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Number of Items: 1
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Binding: Paperback
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Author: Martin Gardner
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Publisher: Dover Publications
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Dewey Decimal Number: 793.74
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Publication Date: 1994-11-01
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Reading Level: 96
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Description: Noted expert selects 70 "short" puzzles. The Returning Explorer, The Mutilated Chessboard, Scrambled Box Tops, and 67 more. Solutions included.
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Price: $19.95
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Sale: $11.15
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Manufacturer: Wiley
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Number of Items: 1
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Binding: Paperback
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Author: Peter L. Bernstein
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Publisher: Wiley
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Dewey Decimal Number: 368
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Publication Date: 1998-08-31
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Reading Level: 400
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Description: With the stock market breaking records almost daily, leaving longtime market analysts shaking their heads and revising their forecasts, a study of the concept of risk seems quite timely. Peter Bernstein has written a comprehensive history of man's efforts to understand risk and probability, beginning with early gamblers in ancient Greece, continuing through the 17th-century French mathematicians Pascal and Fermat and up to modern chaos theory. Along the way he demonstrates that understanding risk underlies everything from game theory to bridge-building to winemaking.
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Price: $49.00
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Sale: $33.95
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Manufacturer: The Guilford Press
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Number of Items: 1
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Binding: Hardcover
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Author: Judith S. Beck
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Publisher: The Guilford Press
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Edition: 1
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Dewey Decimal Number: 616.89142
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Publication Date: 1995-05-19
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Reading Level: 338
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Description: Since its development in the 1960s as a structured, short-term psychotherapy for depression, cognitive therapy has come of age. Today the approach is successfully applied in the treatment of a broad range of psychological disorders, an evolution reflected in the myriad titles now available. Regardless of the disorder, all these applications are based on core, underlying principles, which are clearly articulated in this volume. Providing readers with a solid foundation for practice, Cognitive Therapy: Basics and Beyond delineates the fundamental building blocks of cognitive conceptualization and treatment.
Written in a clear, step-by-step style, this text helps therapists sharpen their conceptualization skills, plan more effective treatment, expand their repertoire of techniques, and trouble-shoot difficulties. Throughout the volume, the author offers clinical examples and transcripts drawn from one patient's treatment to illuminate the narrative and illustrate cognitive therapy in action.
Introductory chapters describe how to conceptualize clients according to the cognitive model, plan and conduct the first session, identify initial problems and goals, and structure therapy within and across sessions. Then the basic steps for conducting cognitive therapy are presented, with specific instruction on how to identify, evaluate, and respond to a client's automatic thoughts. Effective strategies for modifying underlying assumptions and core beliefs are also explicated.
Methods for increasing homework compliance, preparing for termination, and preventing relapse are laid out. Even experienced cognitive therapists will find new strategies and insights in chapters on planning treatment, diagnosing problems, using imagery, and bringing about behavioral change.
In addition to numerous practical suggestions, this volume features a variety of sample patient worksheets and appendices that detail resource materials and reading lists for both the practitioner and the client. A final chapter offers guidance in progressing as a cognitive therapist.
An important resource for any therapist's shelf, Cognitive Therapy: Basics and Beyond is necessary reading for the practitioner or student new to cognitive therapy who wants to learn about this tested approach, and for the clinician already practicing cognitive therapy who wants to learn the cutting-edge strategies of conceptualization and treatment.
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Price: $207.95
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Sale: $115.98
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Manufacturer: Brooks Cole
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Number of Items: 1
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Binding: Hardcover
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Author: James Stewart
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Publisher: Brooks Cole
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Edition: 6
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Dewey Decimal Number: 515
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Publication Date: 2007-06-11
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Reading Level: 1368
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Description: Success in your calculus course starts here! James Stewart's CALCULUS texts are world-wide best-sellers for a reason: they are clear, accurate, and filled with relevant, real-world examples. With CALCULUS, Sixth Edition, Stewart conveys not only the utility of calculus to help you develop technical competence, but also gives you an appreciation for the intrinsic beauty of the subject. His patient examples and built-in learning aids will help you build your mathematical confidence and achieve your goals in the course!
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Price: $27.99
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Sale: $16.00
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Brand: Cambridge University Press
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Number of Items: 1
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Binding: Hardcover
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Author: Guy Consolmagno::Dan M. Davis
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Publisher: Cambridge University Press
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Edition: 3rd
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Dewey Decimal Number: 523
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Publication Date: 2000-10-23
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Reading Level: 224
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Description: A superb guidebook described in Bookwatch as 'the home astronomer's "bible"', Turn Left at Orion provides all the information beginning amateur astronomers need to observe the Moon, the planets and a whole host of celestial objects. Large format diagrams show these objects exactly as they appear in a small telescope and for each object there is information on the current state of our astronomical knowledge. Revised and updated, this new edition contains a chapter with ten new spreads describing spectacular deep sky objects visible from the southern hemisphere, and tips on observing the upcoming transits of Venus. It also discusses Dobsonian telescopes, with hints on using personal computers and the Internet as aids for planning an observing session. Also new to this edition are redrawn "Guidepost" figures at the beginning of each season chapter that allow readers to visualize a three-dimensional view of the sky's dome; redesigned seasonal object layouts that provide more space for the naked-eye charts; a new spread on double stars near Boötes has been added to Spring, replacing the "Shrinking Double" spread; and a unique "When and Where to Look" table has been added to the last page, among other new features. Unlike many guides to the night sky, this book is specifically written for observers using small telescopes. Clear and easy to use, this fascinating book will appeal to skywatchers of all ages and backgrounds. No previous knowledge of astronomy is needed.
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Price: $29.95
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Sale: $17.05
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Manufacturer: Knopf
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Number of Items: 1
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Binding: Hardcover
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Author: Anne Mendelson
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Publisher: Knopf
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Dewey Decimal Number: 641.37109
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Publication Date: 2008-10-07
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Reading Level: 352
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Description: Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions.
Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste.
The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate.
This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
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Price: $50.00
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Sale: $23.99
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Manufacturer: National Geographic
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Number of Items: 1
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Binding: Hardcover
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Author: David Devorkin::Robert Smith
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Publisher: National Geographic
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Dewey Decimal Number: 522.2919
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Publication Date: 2008-09-30
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Reading Level: 224
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Description: In the spirit of National Geographic’s top-selling Orbit, this large-format, full-color volume stands alone in revealing more than 200 of the most spectacular images from the Hubble Space Telescope during its lifetime, to the very eve of the 2008 final shuttle mission to the telescope. Written by two of the world’s foremost authorities on space history, Hubble: Imaging Space and Time illuminates the solar system’s workings, the expansion of the universe, the birth and death of stars, the formation of planetary nebulae, the dynamics of galaxies, and the mysterious force known as "dark energy."
The potential impact of this book cannot be overstressed: The 2008 servicing mission to install new high-powered scientific instruments is especially high profile because the cancellation of the previous mission, in 2004, caused widespread controversy. The authors reveal the inside story of Hubble’s beginnings, its controversial early days, the drama of its first servicing missions, and the creation of the dynamic images that reach into the deepest regions of visible space, close to the time when the universe began.
A wealth of astonishing images leads us to the very edge of known space, setting the stage for the new James Webb Space Telescope, scheduled to launch in 2013. Find the stunning panoramic of Carina Nebula, detailing star birth as never before; a jet from a black hole in one galaxy striking a neighboring galaxy; a jewel-like collection of galaxies from the early years of the universe; and a giant galaxy cannibalizing a smaller galaxy.
Timed for the 2008 shuttle launch and coinciding with the 400th anniversary of Galileo’s first telescope, Hubble: Imaging Space and Time accompanies a high-profile exhibit at the National Air and Space Museum and will be featured on the popular NASM website.
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Price: $19.95
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Sale: $11.37
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Manufacturer: Harmony
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Number of Items: 1
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Binding: Hardcover
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Author: John Mitchinson::John Lloyd
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Publisher: Harmony
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Dewey Decimal Number: 590
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Publication Date: 2008-09-02
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Reading Level: 256
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Description: Fast on the heels of the New York Times bestseller The Book of General Ignorance comes The Book of Animal Ignorance, a fun, fact-filled bestiary that is sure to delight animal lovers everywhere. Arranged alphabetically from aardvark to worm, here are one hundred of the most interesting members of the animal kingdom explained, dissected, and illustrated, with the trademark wit and wisdom of John Lloyd and John Mitchinson.
Did you know, for instance, that
• when a young albatross takes wing, it may stay aloft for ten years
• vampire bat saliva—unsurprisingly, when you think about it—is the source of the world’s most powerful blood thinning drug, appropriately called draculin
• bombardier beetles fire a boiling chemical spray out of their rears at 300 pulses per second
• a bald eagle’s feathers weigh twice as much as its bones
• a giant tortoise recently died at the documented age of 255
• octopuses are dexterous enough to unscrew tops from jars
• spider silk is so light that a strand long enough to circle the world would weigh as much as a bar of soap?
So meet the water bears that can live in suspension for hundreds of years, the parasite carried by your cat that makes men grumpy and women promiscuous, and the woodlouse that drinks through its bottom. Marvel at elephants that walk on tiptoe, pigs that shine in the dark, and woodpeckers that have ears on the ends of their tongues.
If you still think a pangolin is a musical instrument, that hyenas are dogs, or that sheep are pointless and stupid, The Book of Animal Ignorance has arrived just in time.
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Price:
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Sale: $89.24
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Manufacturer: W. H. Freeman
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Number of Items: 1
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Binding: Hardcover
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Author: Benjamin Pierce
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Publisher: W. H. Freeman
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Edition: Third Edition
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Dewey Decimal Number: 576.5
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Publication Date: 2007-12-17
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Reading Level: 832
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Description: Designed for introductory genetics courses, this text focuses on the important concepts and mechanics of genetics without losing students in a sea of detail. Pedagogical devices such as, Concept Boxes, appear throughout the text to help students focus on the major concepts of each topic. Opening Stories, that highlight the relevance of genetics in everyday lives, are present at the beginning of each chapter to immediately draw students into the material. Extensive selection of problem sets including comprehension questions, application questions and problems, and challenge questions.This text builds upon features that have made past editions so successful: an engaging writing style; relevant applications; an accessible and instructive art program; an emphasis on problem-solving; and, most importantly, a strong focus on concepts and connections.
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Price: $37.50
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Sale: $16.90
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Manufacturer: Bloomsbury USA
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Number of Items: 1
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Binding: Hardcover
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Author: Anthony Bourdain
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Publisher: Bloomsbury USA
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Dewey Decimal Number: 641.5944
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Publication Date: 2004-10-15
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Reading Level: 304
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Description: In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado.
So bring a sharp knife, a big appetite, and a willingness to learn, as Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix, and foie gras aux pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.
As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
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Displaying records 81 through 90 of 4000
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