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Displaying records 131 through 140 of 4000 |
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Price:
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Sale: $71.98
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Manufacturer: W. H. Freeman
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Number of Items: 1
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Binding: Hardcover
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Author: David S. Moore::George P. McCabe::Bruce Craig
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Publisher: W. H. Freeman
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Edition: 6th
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Dewey Decimal Number: 519
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Publication Date: 2007-12-25
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Reading Level: 709
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Description: The new Sixth Edition brings the acclaimed IPS approach to a new generation, with a number of enhancements in the text and with breakthrough media tools for instructors and students. It demonstrates how statistical techniques are used to solve real-world problems, combining real data and applications with innovative pedagogy, both in the text and via electronic media. New Format OptionsIntroduction to the Practice of Statistics, Sixth Edition is available as: • A core book containing the first 13 chapters in hardcover (1-4292-1622-0) or paperback (1-4292-1621-2). Companion chapters 14-17 are available on the book’s CD and web site. • Extended Version (hardcover; includes chapters 1-15): 1-4292-1623-9 |
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Price: $166.95
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Sale: $98.95
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Manufacturer: Wadsworth Publishing
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Number of Items: 1
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Binding: Hardcover
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Author: Frederick J Gravetter::Larry B. Wallnau
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Publisher: Wadsworth Publishing
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Edition: 7
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Dewey Decimal Number: 310
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Publication Date: 2006-05-12
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Reading Level: 792
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Description: Master statistics with STATISTICS FOR THE BEHAVIORAL SCIENCES! With straightforward instruction, built-in learning aids, and real world examples, this psychology text provides you with the tools you need to succeed. You will have numerous opportunities to practice statistical techniques through learning checks, examples, demonstrations, and problems. Exam preparation is made easy with a student companion website that provides tutorials, crossword puzzles, flashcards, learning objectives, and more!
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Price: $29.95
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Sale: $19.77
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Manufacturer: Osote Publishing
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Number of Items: 1
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Binding: Paperback
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Author: Jonathan Orsay::Jordan Zaretsky
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Publisher: Osote Publishing
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Edition: 2 Revised
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Dewey Decimal Number: 610
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Publication Date: 2001-12-01
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Reading Level: 160
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Description: This book contains 1001 fully annotated physics questions in the MCAT format organized by topic. The range of difficulty is from easy to very difficult. There are questions on every physics topic that might appear on the MCAT.
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Price: $24.95
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Sale: $8.45
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Brand: WEBER
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Manufacturer: Chronicle Books
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Number of Items: 1
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Binding: Paperback
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Author: Jamie Purviance::Sandra S. McRae
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Publisher: Chronicle Books
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Dewey Decimal Number: 641.5784
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Publication Date: 2001-05
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Reading Level: 416
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Features:
- Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae
- WEBER
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Description: Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling. Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but "Sauces, Marinades, & Rubs" will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. "Starters" includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill--the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Sides & Salads" serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while "Desserts" wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s'mores. Without a doubt, Weber's Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. --Brad Thomas Parsons
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Sale: $115.00
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Manufacturer: McGraw-Hill/Irwin
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Number of Items: 1
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Binding: Hardcover
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Author: Douglas Lind::William Marchal::Samuel Wathen
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Publisher: McGraw-Hill/Irwin
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Edition: 13
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Dewey Decimal Number: 310
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Publication Date: 2006-10-19
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Reading Level: 859
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Description: The new edition of Lind�s Statistical Techniques in Business and Economics is a perennial market best seller due to its comprehensive coverage of statistical concepts and methods delivered in a student-friendly, step-by-step format. The text is non-threatening and presents concepts clearly and succinctly with a conversational writing style. All statistical concepts are illustrated with solved applied examples immediately upon introduction. Self reviews and exercises for each section, and review sections for groups of chapters also support the student learning steps. Modern computing applications (Excel, Minitab, and MegaStat) are introduced, but the text maintains a focus on presenting statistics concepts as applied in business as opposed to technology or programming methods. The thirteenth edition continues as a students� text with increased emphasis on interpretation of data and results.
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Price: $106.95
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Sale: $78.90
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Manufacturer: W. W. Norton
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Number of Items: 1
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Binding: Hardcover
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Author: David Freedman::Robert Pisani::Roger Purves
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Publisher: W. W. Norton
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Edition: 4th
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Dewey Decimal Number: 519.5
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Publication Date: 2007-03-19
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Reading Level: 578
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Description: In its first edition, Statistics set a new standard for introductory texts, written in accessible language that teaches students how to think about statistical issues through real-world examples, such as political polls and Galton's regression paradox, and in terms of models that underlie statistical inference. Retaining these core strengths, the Fourth Edition adds a diverse body of new examples, exercises, and data sets, and has been thoroughly updated to reflect the most recent developments in the field.
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Price: $154.00
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Sale: $124.78
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Manufacturer: Prentice Hall
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Number of Items: 1
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Binding: Hardcover
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Author: Russell C. Hibbeler
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Publisher: Prentice Hall
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Edition: 7
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Dewey Decimal Number: 620
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Publication Date: 2007-08-10
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Reading Level: 928
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Description: This clear, comprehensive presentation discusses both the theory and applications of mechanics of materials. It examines the physical behavior of materials under load, then proceeds to model this behavior to development theory. Containing Hibbeler’s hallmark student-oriented features, this book is in four-color with a photorealistic art program designed to help students/readers visualize difficult concepts. A clear, concise writing style and more examples than any other book further contribute to students’ /readers ability to master the material. A useful, thorough reference for engineers and students.
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Price:
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Sale: $60.00
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Manufacturer: W. H. Freeman
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Number of Items: 1
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Binding: Hardcover
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Author: David S. Moore::George P. McCabe
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Publisher: W. H. Freeman
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Edition: 5th
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Dewey Decimal Number: 371
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Publication Date: 2005-02-01
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Reading Level: 896
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Description: With its focus on data analysis, statistical reasoning, and the way statisticians actually work, Introduction to the Practice of Statistics (IPS) helped bring the power of critical thinking and practical applications to today's statistics classroom. Unlike more traditional “plug and chug” /formula driven texts, IPS de-emphasizes probability and gives students a deeper understanding of statistics.
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Price: $165.00
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Sale: $99.99
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Manufacturer: National Geographic
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Number of Items: 1
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Binding: Hardcover
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Author: National Geographic
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Publisher: National Geographic
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Edition: 8
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Dewey Decimal Number: 912
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Publication Date: 2004-10-01
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Reading Level: 416
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Description: When National Geographic published its first Atlas of the World more than 35 years ago, the world was indeed a different place. In order to cover today's world--including its oceans, stars, climate, natural resources, and more--National Geographic has published its seventh edition of the Atlas of the World. With each new edition, National Geographic strives to make its atlas more than just maps. You'll learn that the coldest place in the world is the Plateau Station in Antarctica, where the average daily temperature is minus 56.7 degrees Celsius; the most populated continent is Asia, with more than 3.6 billion people, or 60.8 percent of the world's population; the driest place on earth is the Atacama Desert in Chile; a flight from New Delhi to Rio de Janeiro covers 14,080 kilometers; life expectancy in the Republic of Zambia is 37 years; and the literacy rate in Turkmenistan is 98 percent. Flip through the pages of this impressive book and you will feel as though the world is literally at your fingertips. Full-page spreads are devoted to more than 75 political and physical maps (political maps show borders; physical maps show mountains, water, valleys, and vegetation). There are many new touches to be found in this edition, including increased usage of satellite images, an especially helpful feature when researching the most remote regions of the earth; more than 50 updated political maps that record the impact of wars, revolutions, treaties, elections, and other events; and the use of the latest research on topics such as tectonics, oceanography, climate, and natural resources. The sheer size of the atlas's index--134 pages--offers insight into just how much information is packed into 260-plus pages. The book is so physically large, in fact, that when it's open, the reader is staring at three square feet of information, a surface area larger than many television screens. The potential uses of this book for a family are vast, from settling a friendly argument to completing a school report. In the end, though, the atlas is still mostly about maps. Pages and pages of maps. Maps that force us to see how wonderful and dynamic our world is. Maps that remind us of where we've been and where we'd still like to go. --John Russell
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Price: $19.95
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Sale: $11.35
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Manufacturer: Columbia University Press
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Number of Items: 1
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Binding: Paperback
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Author: Hervé This
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Publisher: Columbia University Press
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Dewey Decimal Number: 664
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Publication Date: 2008-07-11
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Reading Level: 392
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Description: Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
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Displaying records 131 through 140 of 4000
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