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Displaying records 1 through 10 of 4000 |
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Price: $34.95
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Sale: $18.58
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Manufacturer: Ecco
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Number of Items: 1
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Binding: Hardcover
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Author: Mario Batali::Gwyneth Paltrow
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Publisher: Ecco
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Dewey Decimal Number: 641.5946
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Publication Date: 2008-10-21
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Reading Level: 384
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Description: From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.
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Price: $35.00
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Sale: $18.22
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Brand: Cookbook
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Manufacturer: Knopf
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Number of Items: 1
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Binding: Hardcover
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Author: Lidia Matticchio Bastianich::Tanya Bastianich Manuali
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Publisher: Knopf
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Dewey Decimal Number: 641.5945
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Publication Date: 2007-04-10
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Reading Level: 364
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Description: Who better to take fans on a culinary tour of Italy, than Lidia Matticchio Bastianich? Her new cookbook, Lidia's Italy (a companion to her new public television series of the same name) covers "ten places in Italy Lidia loves most": Istria, Trieste, Friuli, Padova and Treviso, Piemonte, Maremma, Rome, Naples, Sicily, and Puglia. In addition to 140 simple and delicious recipes, Lidia's Italy also offers a short introduction to each locale, featuring cultural treasures not to be missed (as defined by Lidia's daughter and coauthor, Tanya). For the cook as well as the armchair traveler, Lidia's Italy is a rich and satisfying gastronomic journey through Italy. --Daphne Durham
An Exclusive Video Message from Lidia
Watch the video
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10 Second Interview: A Few Words with Lidia Matticchio Bastianich
 Q: What new recipes, tips, and lessons do you have to share in Lidia's Italy? Did you learn anything new while creating this book and the series?
A: There is so much in the Italian culinary tradition, that it amazes me. Every time I go back to Italy and visit another corner, I learn dozens upon dozens of recipes. And today's consumer is ever more educated about food. Cookbook readers want to be challenged by a recipe, and hence recipes that were once considered too traditional, such as "Bigoli" pasta from the Veneto or "Antico Peposo" braised beef with crushed peppercorns, from Maremma, are sought out today.
Q: What was it like to collaborate with your daughter Tanya to write this book?
A: For me to share and collaborate with my children is the greatest reward as a mother and a business woman. To have my children follow my passion and build upon it with their knowledge, spirit and passion affirms to me that they understand and appreciate my art and passion and want to carry on the tradition. My daughter’s passion for and knowledge of Italian art history is a natural compliment to Italian food and life. It is Italy!
Q: How did you start cooking and when did you know it was your calling?
A: I always loved being around food. I loved preparing and cooking it, as well as growing and producing it. As a child, I helped my grandma Rosa tend her garden, feed the animals and prepare the vegetables, eggs and cheeses to sell at market. I would also stay by her side when she cooked, helping her knead bread and make pasta and gnocchi. For me, touching and preparing food always felt good. I can still recall the silkiness of the pasta dough she made and strive for that texture when I make pasta at home and at my restaurants. Being introduced to food at a very young age, and carrying these culinary traditions with me, I'm sure had a great deal to do with my chosen profession.
Q: What is your favorite dish?
A: I do not have one favorite dish. That is like asking me which is my favorite child. I love them all the same, but for different reasons, and at different times. But if I were stranded on a deserted island, give me pasta for the rest of my life and I would be happy.
Italy with Lidia
We asked Lidia to share her favorite itineraries for a few locales from her book, including Piedmont, Friuli, and Florence. Enjoy!
Piedmont for Wine Lovers
 Day 1: Journey through the magnificent rice fields, stopping to visit and have lunch with a producer in Vercelli to learn more about where the essential ingredient for risotto is grown, then slowly move into the hills of Piedmont known as the Langhe and Roero. Spend the afternoon wandering the streets of Alba. In the early evening depart for a visit to the Castle of Barolo for a tour and tasting in its dungeon cellar. Dinner is best at the nearby Locanda del Borgo Antico where the husband and wife team of Massimo and Luciana serve up top-notch Piedmontese food in their home.
Day 2: Tuesday is market day in Dogliani and affords the opportunity to experience a local Piedmontese market. Piedmont is well known for its many types of cheese. Occelli Agrinatura produces some of the best. This morning see their production and taste some of their exquisite products. Continue your morning with a visit to the cantina of a local Barolo producer. Lunch at the country restaurant Rosa dei Vini is fabulous, where locals enjoy authentic home-style meals. In the afternoon return once again to Alba for a dinner drink with the locals in its very active bars and find a good local place to delight in the capital of the truffle.
Day 3: Up at the crack of dawn, out with the dogs, embark upon a truffle hunt. Find a local trattoria and have lunch with the hunters and in the afternoon enjoy the sweeping vistas from the hill town of La Morra. Don't miss dinner at the charming La Contea. With the fire ablaze, Tonino keeps the atmosphere hopping and the food coming.
Day 4: This morning head to the city of Asti and enjoy strolling through the city. For lunch visit the local restaurant near the Braida Estate with a tasting of their production. In the afternoon sit in a piazza and enjoy the local production of Asti Spumante which has earned a bad reputation in the United States, but which has some excellent production in recent years.
Day 5: Depart this morning for the Saluzzo area outside of Torino to see one of the most magnificent fresco cycles in Italy in the Castello della Manta, where nine heroes and nine heroines await your arrival in courtly fashion in fresco. Have lunch in the charming town of Saluzzo and arrive in Torino in the early afternoon. Save the rest of the day for shopping or to experience the wonderful coffee houses that Torino is famous for.
Day 6: This morning learn about and visit the residences of the Kings of Italy: the magnificent Racconigi Castle a short distance outside of Torino and the palatial residence in the city of Torino. In the evening have your farewell dinner at La Prima Smarrita where owner and chef Moreno awaits your arrival.
Friuli
 Day 1: Arrive in Trieste and check into the Duchi d'Aosta hotel. Start a historical walk through Trieste starting in Pza. Unita and heading for the canal that ends with the Church of San Antonio. Enjoy an evening drink the Pza. Unita` as the sun sets out on the water and head to Trattoria da Giovanni for a lively dinner.
Day 2: This morning we will depart for the Friulian countryside to visit the production of the important Montasio cheese and Prosciutto di San Daniele. Lunch should be at the renowned Subida in the hills near the Slovenia border. After lunch visit the star shaped city of Palmanova, walk around and stay for dinner.
Day 3: This morning wear comfortable shoes and begin your walk in Trieste by stopping at the roman amphitheater. Keep heading up hill for the Cathedral of San Giusto with the uneven façade and wonderful reliefs. Have lunch in the Carso hills at Savron and then continue towards Muggia and leave time to walk around the picturesque port and old Venetian town of Muggia followed by dinner in one of the regions best restaurants, Risorta.
Day 4: This morning depart for Grado and Aquilea, important centers for Early Christian history. Visit the Churches of S. Eufemia and S. Maria delle Grazie in Grado followed by lunch at Androna. Then continue to Aquilea where the Basilica holds some of the most important and magnificent early Christian mosaics. Return to Trieste in the late afternoon where the evening should be spent relaxing after such a busy day.
Day 5: This morning depart for Cividale del Friuli where you should visit the Museo Archeologico and the Tempietto Longobardo. Have lunch in the countryside at la Frasca before heading to the city of Udine where you should visit the Duomo and the Oratorio della Purita. Stop and see the quaint towns of Gemona and Venzone before heading back towards.
Day 6: This morning have a walking tour of Trieste famous for its pastries and coffee houses. Be sure to visit Caffe degli Specchi and La Bomboniera. In the afternoon visit the very moving site of San Saba, a concentration and refugee camp during World War II, now a museum. On the sade side outside of town, you can also visit the Illy coffee factory.
Florence
 Day 1: You should visit the religious and civic centers of 14th and 15th century Florence. The Duomo or Cathedral is crowned with an engineering masterpiece, Brunelleschi's dome. Brunelleschi devised a system of pulleys and weights, chose his building materials and constructed a double dome, all the while looking to the Pantheon for inspiration, to create what was Italy's largest dome. Inside the Cathedral one will find the tombs and frescoes that decorate the interior, from famous figures on horse back to the elevating frescoes decorating the interior of the dome by Giorgio Vasari. At the Palazzo Vecchio, there are the unfinished frescoes by Leonardo da Vinci and Michelangelo that were to decorate the walls. Then head to the first town hall and later prison, the Bargello, a museum that now houses sculpture by some of the Renaissance's most important artists such as Donatello and Michelangelo. Donatello's courageous St. George and Michelangelo's inebriated Bacchus are the highlights. For lunch, keep it light because you should head to Fabio Picchi's Cibreo tonight for dinner!
Day 2: This morning head to Florence's central market, the San Lorenzo market where you'll see specialties of the Tuscan gastronomic repertoire. Right around the corner is the church of San Lorenzo that contains Medici masterpiece tombs by Michelangelo. Michelangelo's muscular and overbearing figures appearing to be sliding off the tombs of Dukes Giuliano and Lorenzo, in their faces shadows of deep significance, the meaning of which scholars today are still uncertain of. Next door is the jewel like family chapel by Benozzo Gozzoli in the palace. After lunch, visit one of the world's finest art collections, the Uffizi Gallery, to see works by Lippi, Botticelli, Michelangelo and Leonardo, among others followed by a visit through the Vasari corridor which was used to connect the Uffizi gallery (or Medici offices) the their residence, the Pitti Palace.
Day 3: This morning depart for the Chianti region and stop at Tuscany's most famous butcher, Dario Checchini, who butchers while singing or reciting Dante's Inferno. Visit the vineyard and cavernous cellars of Monsanto where the Bianchi family will greet you and allow you to taste their wines. Afterwards, visit the terracotta production center of Impruneta, where terracotta has been made since medieval times, and visit an artisan production of terracotta garden pots and wares.
Day 4: Depart this morning for San Gimignano, the town of towers, and for Colle Val D'Elsa, the largest crystal production in Europe, where artisans blow one of a kind crystal in a traditional fashion, a profession that has been passed on from generation to generation. Have lunch at the acclaimed Da Arnolfo and then continue onto Siena, the financial capital of medieval Italy. Visit the Palazzo Pubblico, outside of which the Sienese perform the traditional Palio horse race, and inside of which the Madonna reigns supreme. Marvel at the famous Guidoriccio fresco with its controversial attribution to Simone Martini, the Lorenzetti Good and Bad Government frescoes, and Simone Martini's Maesta'. Then head up the hill to the religious center of Siena, the Cathedral complex, and marvel at one of the most stunningly beautiful masterpieces of the Renaissance, the Piccolomini Library. Then head to the campo square and enjoy a gelato while watching the Sienese meet and their children play.
Day 5: Enjoy your last day in Florence. Head over to the museum of Orsanmichele in the morning to see the original statues by Ghiberti and Donatello and peak into the wonderful building that used to be a marketplace but now is a church. For lunch, enjoy a bowl of ribollita or pappa al pomodoro at one of the trattorias on Borgo San Jacopo. Then head up to Fiesole-up above Florence where the rich and famous live. Have a drink on the terrace of the Villa San Michele while overlooking the Duomo by Brunelleschi. Then enjoy a light dinner inside.
Lidia's Must-Have Cookbooks
See all of Lidia's must-have cookbooks
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Price: $24.95
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Sale: $16.47
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Manufacturer: Thomas Dunne Books
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Number of Items: 1
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Binding: Hardcover
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Author: Christopher Winn
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Publisher: Thomas Dunne Books
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Dewey Decimal Number: 941.5
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Publication Date: 2007-03-06
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Reading Level: 309
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Description: In this wonderful compendium, Christopher Winn gives a tour of the four provinces of Ireland---Connacht, Leinster, Munster, and Ulster. Find out where dreams were inspired, ideas were born, and where the unforgettable heroes of Ireland’s past now slumber. A treasure trove of fascinating stories, I Never Knew That About Ireland is packed full of information on the colorful history of the Emerald Isle.
This irresistible book gives a captivating insight into the heritage, memories, and monuments that have shaped each county in Ireland, searching out their secrets and unearthing their hidden gems.
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Price: $15.00
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Sale: $9.00
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Manufacturer: Viking
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Number of Items: 1
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Binding: Kindle Edition
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Author: Elizabeth Gilbert
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Publisher: Viking
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Dewey Decimal Number: 910.4
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Publication Date: 2007-04-11
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Reading Level: 352
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Description: This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali. By turns rapturous and rueful, this wise and funny author (whom Booklist calls "Anne Lamott's hip, yoga-practicing, footloose younger sister") is poised to garner yet more adoring fans.
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Price: $7.95
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Sale: $3.69
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Manufacturer: Streetwise Maps
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Number of Items: 1
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Binding: Map
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Author: Streetwise Maps
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Publisher: Streetwise Maps
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Edition: Revised 2006
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Dewey Decimal Number: 914
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Publication Date: 2008-01-02
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Description: Streetwise Paris Map - Laminated Center City Street Map of Paris, France - Folding pocket size travel map with integrated metro map including lines & stations This map covers the following areas:
Main Paris Map 1:14,000
Paris Metro Map
Map of France
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Price: $17.95
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Sale: $10.96
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Manufacturer: Avalon Travel Publishing
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Number of Items: 1
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Binding: Paperback
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Author: Rick Steves::Steve Smith::Gene Openshaw
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Publisher: Avalon Travel Publishing
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Edition: 2009
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Dewey Decimal Number: 914
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Publication Date: 2008-11-01
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Reading Level: 544
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Description: The Eiffel Tower, the Louvre, and the cozy crêperies of Ile St. Louis—Rick Steves’ Paris 2009 allows any traveler to experience all that the City of Light has to offer, from the big-name attractions to the local favorites. Rick covers the best of Paris, providing full tours of the museums and historic sights, detailed walks through various neighborhoods, and complete coverage of Parisian cuisine. Pick from over 400 types of cheeses at the fromagerie on Rue Cler or take a day trip to Versailles—it’’s all possible with Rick Steves as your guide.
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Price: $17.95
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Sale: $11.40
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Manufacturer: Nicholas Brealey Publishing
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Number of Items: 1
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Binding: Paperback
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Author: Kate Fox
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Publisher: Nicholas Brealey Publishing
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Dewey Decimal Number: 390.0941
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Publication Date: 2008-05-25
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Reading Level: 432
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Description: A bestseller in the UK, Watching the English is a biting, affectionate, insightful and often hilarious look English Society. Putting the English national character under her anthropological microscope, Fox finds a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behavior. Through a mixture of anthropological analysis and her own unorthodox experiments-even using herself as a reluctant guinea-pig-Fox discovers what these unwritten codes tell us about Englishness.
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Price: $15.00
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Sale: $8.21
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Manufacturer: Touchstone
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Number of Items: 1
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Binding: Paperback
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Author: Lucy Knisley
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Publisher: Touchstone
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Edition: Revised
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Dewey Decimal Number: 741
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Publication Date: 2008-10-14
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Reading Level: 208
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Description: Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship.
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Price: $23.95
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Sale: $14.24
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Manufacturer: Avalon Travel Publishing
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Number of Items: 1
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Binding: Paperback
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Author: Rick Steves
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Publisher: Avalon Travel Publishing
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Edition: 2009
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Dewey Decimal Number: 914
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Publication Date: 2008-10-01
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Reading Level: 568
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Description: Visit the Guggenheim Bilbao where the building itself is a tremendous work of art, sample the nightlife of Madrid that ends when the offices open, and witness the excitement and gore of a bullfight—Rick Steves’ Spain 2009 allows any traveler to experience all that the country has to offer—economically and hassle-free. Rick covers the best of Spain, from the big-name attractions to the local favorites: the golden beaches of San Sebastián, the Alhambra in Grenada, and the whitewashed hill towns of Andalusia. Offering expert advice on transportation, accommodations, and local cuisine, Rick Steves’ Spain 2009 is a tour guide in your pocket.
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Price: $13.95
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Sale: $8.18
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Manufacturer: Harper Perennial
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Number of Items: 1
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Binding: Paperback
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Author: John Baxter
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Publisher: Harper Perennial
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Edition: 1
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Dewey Decimal Number: 641
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Publication Date: 2008-10-01
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Reading Level: 288
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Description: A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"—a city ready to embrace you at any time in life. For Los Angelesbased film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.
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Displaying records 1 through 10 of 4000
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