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An orchid seed may be minuscule, so small and light that one gram contains more than 7.5 million seeds. In contrast, a single-seeded Seychelles seed is a nut weighing up to 20 pounds. All seeds have the same purpose -- to travel through time and space until they reach the right place at the right moment to create a new plant.

This large-format book melds art and science in an authoritative examination of the design and function of seeds. Special light and scanning electron microscopy are used to obtain astonishing images of diverse seeds at various states of maturity. Pods, pouches, keys, nuts and other vehicles of dispersal are explained and illustrated.

These time capsules of life for plants familiar and strange are presented in minute, beautiful detail. Microphotographs of the tiniest seeds and extraordinarily detailed cutaway images of larger seeds are combined with text that explains the formation and maturation of seeds and describes how they find their way to becoming a copy of the parent plant. Literary references to plant reproduction are featured as well, along with early botanical illustrations.

In these richly illustrated pages, Chinese gardens unfold as cosmic diagrams, revealing a profound and ancient view of the world and of humanity's place in it. First sensuous impressions give way to more cerebral delights, and forms conjure unending, increasingly esoteric and mystical layers of meaning for the initiate. Keswick conducts us through the art and architecture, the principles and techniques of Chinese gardens, showing us their long history as the background for a civilization--the settings for China's great poets and painters, the scenes of ribald parties and peaceful contemplation, political intrigues and family festivals.

In this book, agronomist Ricardo Ayerza and agricultural engineer Wayne Coates trace the long and fascinating history of chia’s use, then reveal the scientific story of the plant and its modern potential. They compare fatty acid profiles of chia with our other major sources—fish oil, flaxseed, and marine algae—and provide evidence that chia is superior in many ways.

Here are just some of the benefits that chia provides:
- chia has the highest known percentage of alpha-linolenic acid, and the highest combined alpha-linolenic and linoleic fatty acid percentage of all crops
- chia has more protein, lipids, energy, and fiber—but fewer carbs—than rice, barley, oats, wheat, or corn—and its protein is gluten-free
- chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc, and copper
- chia is low in sodium: salmon has 78 times as much, tuna 237 times as much
- chia exhibits no evidence of allergic response, even in individuals with peanut and tree-nut allergies
- chia doesn’t give off a “fishy flavor,” unlike some other sources of omega-3 fatty acid

• Examines the scientific research promoting the cactus as a natural diabetes and cholesterol medication as well as its use in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections.

• Explores the healing uses of prickly pears from the perspective of doctor, chemist, ethnobotanist, cook, and layman.

• Includes 24 cactus recipes--from Prickly Pear Bread to Cactus Candy.

The prickly pear cactus--a plant that has the distinction of being a vegetable, fruit, and flower all in one--is destined to be the next big herbal superstar, following in the footsteps of St. John's wort and Echinacea, according to author Ran Knishinsky. One of the driving forces behind its popularity is that each part of this plant functions as both food and medicine. It has been a staple in the diets of the people of the southwestern portion of the United States, the Middle East, parts of Europe and Africa, and Central and South America for hundreds of years.