General in The Books Store

Rewritten throughout for enhanced clarity and readability – without sacrificing content – this best-seller offers a focus on problem-solving and engaging discussions of relevant applications. Effectively covers the essentials of allied health chemistry without excessive and unnecessary detail. Puts chemistry in the context of everyday life. Covers biochemistry thoroughly to allow for flexible treatment and places emphasis on its relevance to society.  Updates and expands content throughout in topics such as DNA, genomics, chemical messengers, the new food pyramid, and the modern view of nucleic acid chemistry and protein synthesis. Revises illustrations throughout for increased effectiveness. Redesigned diagrams and bulleted lists for a clearer layout. A useful resource for anyone working in the fields of nursing, physical therapy, agriculture, home economics, aquaculture – or those who simply have a desire to learn more about the basic concepts of chemistry and biochemistry.

SHORT RETAIL DESCRIPTION

 Designed primarily for the one-semester GOB course, Chemistry: An Introduction To General, Organic, And Biological Chemistry, Tenth Edition continues to lead the market with its clear and friendly writing style and real-world health related applications that students can relate to. This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.

Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry, Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur, Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids, Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein Synthesis, Metabolic Pathways and Energy Production.

For all readers interested in receiving an introduction to general, organic, and biological chemistry.

A Market Leading, Traditional Approach to Organic Chemistry

This innovative book from acclaimed educator Paula Bruice is organized in a way that discourages rote memorization. The author’s writing has been praised for anticipating readers' questions, and appeals to their need to learn visually and by solving problems. Emphasizing that learners should reason their way to solutions rather than memorize facts, Bruice encourages them to think about what they have learned previously and apply that knowledge in a new setting. KEY TOPICS The book balances coverage of traditional topics with bioorganic chemistry, highlights mechanistic similarities, and ties synthesis and reactivity together–teaching the reactivity of a functional group and the synthesis of compounds obtained as a result of that reactivity. For the study of organic chemistry.