Aquatic Life in The Books Store

The rapidly disappearing wetlands that once spread so abundantly across the American continent serve an essential and irreplaceable ecological function. Yet for centuries, Americans have viewed them with disdain. Beginning with the first European settlers, we have thought of them as sinkholes of disease and death, as landscapes that were worse than useless unless they could be drained, filled, paved or otherwise "improved." As neither dry land, which can be owned and controlled by individuals, nor bodies of water, which are considered a public resource, wetlands have in recent years been at the center of controversy over issues of environmental protection and property rights.

The confusion and contention that surround wetland issues today are the products of a long and convoluted history. In Discovering the Unknown Landscape, Anne Vileisis presents a fascinating look at that history, exploring how Americans have thought about and used wetlands from Colonial times through the present day. She discusses the many factors that influence patterns of land use-ideology, economics, law, perception, art-and examines the complicated interactions among those factors that have resulted in our contemporary landscape. As well as chronicling the march of destruction, she considers our seemingly contradictory tradition of appreciating wetlands: artistic and literary representations, conservation during the Progressive Era, and recent legislation aimed at slowing or stopping losses.

The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a scientific forecast of the development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to the future generations. The chapters included discuss the most critical bottlenecks of the development encompassing subjects of understanding the environmental impacts, the current state-of-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild, the current trends within the development of aquafeeds along with human health aspects as well as the political, socio-economic and economic trends within the industry including a chapter on approaches taken by Non Governmental Organisations (NGOs) to aquaculture. Finally the last chapter provides different future scenarios of the industry based on the identified bottlenecks.

The contributions to this book were supported by the EC-funded SAMI project.

Many different kinds of animals have adopted a parasitic life style on the skin and gills of marine and freshwater fishes, including protozoans, flatworms, leeches, a range of crustaceans and even some vertebrates (lampreys). There is a parasitic barnacle, described first in the 19th century by Charles Darwin, fish lice that change sex and bivalve molluscs parasitic only when young. This book explores for the first time in one volume, the remarkable biology of these little known and frequently bizarre animals.

The following closely interwoven themes are considered for each group of parasites: how they find their hosts, how they attach, feed and reproduce, the damage they inflict and how the host’s immune system retaliates. Based on the British fauna, but extending where appropriate to examples from North America, Australia and elsewhere, the book is essential reading, not just for the professional parasitologist, but also for anyone interested in fishes and in this neglected field of British natural history.

With the enquiring naturalist in mind, terms and concepts are explained as they arise, backed up by a glossary, and the text is liberally illustrated. An introductory chapter on fish biology sets the scene and common fish names are used throughout, as well as scientific names.

Biological invasions are considered to be one of the greatest threats to the integrity of most ecosystems on earth. This volume explores the current state of marine bioinvasions, which have been growing at an exponential rate over recent decades. Focusing on the ecological aspects of biological invasions, it elucidates the different stages of an invasion process, starting with uptake and transport, through inoculation, establishment and finally integration into new ecosystems. Basic ecological concepts - all in the context of bioinvasions - are covered, such as propagule pressure, species interactions, phenotypic plasticity, and the importance of biodiversity. The authors approach bioinvasions as hazards to the integrity of natural communities, but also as a tool for better understanding fundamental ecological processes. Important aspects of managing marine bioinvasions are also discussed, as are many informative case studies from around the world.

Freshwater mussels of the family Unionidae, also known as naiads, have inhabited fresh waters around the world for the last 400 million years. Here in Texas, the presence of these unique mollusks ensures our water quality, helps support the worldwide pearl industry, and, in a quirk of history, influenced the founding of San Angelo. Yet their continued survival is by no means certain, due to overharvesting, environmental degradation, and the rapid spread of exotic mussel species.

To help professional biologists and amateur naturalists know and preserve these mollusks, this book provides baseline reference material for all 52 species of freshwater mussels in Texas. It focuses particularly on the unionids, with brief descriptions of other freshwater bivalves. A typical entry includes the following information:

• Scientific and common names
• Distribution (with a range map)
• Size / Shell / Shell teeth
• External color / Internal color
• Soft tissues / Habitat / Spawning
• Glochidia / Hosts
• Economic importance
• Comments

Color photos illustrate each species. In addition to the descriptions, the authors offer general discussions of freshwater mussel anatomy, biology, ecology, and commercial uses.