General in The Books Store

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

I was positive from my own experience that an enormous global interest exists in the exploration of the planets and in many kindred scientific topics--the origin of life, the Earth, and the Cosmos, the search for extraterrestrial intelligence, our connection with the universe. And I was certain that this interest could be excited through that most powerful communications medium, television.

Richard Fortey—one of the world’s most gifted natural scientists and acclaimed author of Life, Trilobite and Earth—describes this splendid new book as a museum of the mind. But it is, as well, a perfect behind-the-scenes guide to a legendary place. Within its pages, London’s Natural History Museum, a home of treasures—plants from the voyage of Captain Cook, barnacles to which Charles Darwin devoted years of study, hidden accursed jewels—pulses with life and miraculous surprises. In an elegant and illuminating narrative, Fortey acquaints the reader with the extraordinary people, meticulous research and driving passions that helped to create the timeless experiences of wonder that fill the museum. And with the museum’s hallways and collection rooms providing a dazzling framework, Fortey offers an often eye-opening social history of the scientific accomplishments of the nineteenth, twentieth and twenty-first centuries.

Fortey’s scholarship dances with wit. Here is a book that is utterly entertaining from its first page to its last.