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Search Results:
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Displaying records 61 through 70 of 4000 |
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Price: $19.95
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Sale: $13.55
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Manufacturer: Quick American Archives
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Number of Items: 1
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Binding: Paperback
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Author: L. G Nicholas::Kerry Ogame
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Publisher: Quick American Archives
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Dewey Decimal Number: 306
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Publication Date: 2006-04-07
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Reading Level: 224
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Description: This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.
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Price: $24.95
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Sale: $15.56
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Manufacturer: Chelsea Green Publishing
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Number of Items: 1
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Binding: Paperback
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Author: R.J. Ruppenthal
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Publisher: Chelsea Green Publishing
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Dewey Decimal Number: 635
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Publication Date: 2008-11-05
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Reading Level: 178
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Description: Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
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Price: $14.95
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Sale: $8.00
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Manufacturer: Fireside
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Number of Items: 1
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Binding: Paperback
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Author: Patrick Higgins::Maura Kate Kilgore::Paul Hertlein
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Publisher: Fireside
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Dewey Decimal Number: 641.873
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Publication Date: 1996-09-16
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Reading Level: 272
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Description: A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.
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Price: $29.99
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Sale: $17.00
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Manufacturer: Popular Woodworking Books
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Number of Items: 1
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Binding: Hardcover
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Author: Christopher Schwarz
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Publisher: Popular Woodworking Books
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Dewey Decimal Number: 745
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Publication Date: 2007-11-07
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Reading Level: 144
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Description: Every workbench should allow the woodworker to easily work the edges, faces and ends of boards, however most benches built during the last 100 years fail on at least one of these tasks. Workbenches is the only book that shows the reader how to design and build a good workbench and most importantly, how to use it in their shop for all sorts of tasks. This book dives deep into the historical records of the 18th and 19th centuries and breathes new life into traditional designs that are simpler than modern benches, easier to build and perfect for both power and hand tools. Two venerable designs are provided as basic skeletons and the knowledge presented shows woodworkers how to design custom workbenches, perfect for their style and method of woodworking.
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Price: $18.00
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Sale: $7.78
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Manufacturer: Mariner Books
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Number of Items: 1
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Binding: Paperback
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Author: David Stiles::Jeanie Trusty Stiles
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Publisher: Mariner Books
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Edition: 1
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Dewey Decimal Number: 690.89
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Publication Date: 1998-05-26
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Reading Level: 120
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Description: Tree houses capture the imagination of the child in all of us, and they have never been more popular than they are today. This inspirational yet thoroughly practical guide shows even the most inexperienced weekend carpenter how to design and build a lifetime of memories for the entire family. With more than 200,000 copies of their popular Weekend Project Books sold, David and Jeanie Stiles have become America's First Couple of do-it-yourself woodworking. In Tree Houses You Can Actually Build, they explain basic building procedures through clear, simple instructions and non-technical line drawings that illustrate every step of the project, from the earliest sketches to the final cedar shingle. The authors outline five basic designs that can be adapted to virtually any set of conditions, and throughout the book, they emphasize safety for both adults and children. In addition to line drawings, the book contains a section of full-color photographs highlighting a variety of tree house projects, plus helpful building tips based on interviews with their owners.
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Price: $9.95
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Sale: $5.23
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Manufacturer: Avery
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Number of Items: 1
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Binding: Paperback
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Author: Ann Wigmore
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Publisher: Avery
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Dewey Decimal Number: 641.65
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Publication Date: 1986-06-01
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Reading Level: 128
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Price: $29.75
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Sale: $23.99
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Manufacturer: Dorling Kindersley Publishers Ltd
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Binding: Hardcover
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Author: John Seymour
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Publisher: Dorling Kindersley Publishers Ltd
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Edition: Revised
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Dewey Decimal Number: 158
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Publication Date: 2003-04-03
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Reading Level: 312
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Price: $21.95
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Sale: $8.78
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Manufacturer: Rodale Books
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Number of Items: 1
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Binding: Paperback
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Publisher: Rodale Books
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Dewey Decimal Number: 635.0484
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Publication Date: 1993-04-15
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Reading Level: 704
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Description: Over 400 entries of the most practical, up-to-date gardening information ever, collected from garden experts and writers nationwide!"Gardens are places to renew yourself in mind and body, to reawaken to the truth and beauty of the natural world, and to feel the life force inside and around you. And the organic way to garden is safer, cheaper, and more satisfying. Organic gardeners have shown that it's possible to have pleasant and productive gardens in every part of this country without using toxic chemicals. They make their home grounds an island of purity."--Robert Rodale
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Price: $22.95
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Sale: $12.50
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Manufacturer: Betty Crocker
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Number of Items: 1
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Binding: Hardcover
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Author: Betty Crocker Editors
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Publisher: Betty Crocker
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Edition: 3
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Dewey Decimal Number: 641.5638
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Publication Date: 2000-02-17
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Reading Level: 256
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Description: Betty Crocker is on the health bandwagon. Not one for fads, Betty sensibly bases this 175-recipe cookbook on the Food Guide Pyramid guidelines recommended by the American Heart Association and many other medical and nutrition professional organizations. You learn tips for cutting down on fat and cholesterol, understanding the different kinds of fat, and making smart food choices for heart health. The idea is to reduce fat by making ingredient substitutions and small alterations, but not making drastic changes. The recipes are varied and creative and don't resemble "diet food": Ginger Shrimp Kabobs, Vegetable Potstickers, Stuffed Veal Chops with Cider Sauce, Vegetable and Ham Jambalaya, Curried Chicken and Nectarines, Caribbean Fish Salad, and Thai Shrimp and Rice Noodle Nests. The desserts include Chocolate Swirl Cheesecake with Raspberry Topping (only 20 percent fat!), Blueberry-Lime Torte (about 15 percent fat), and Double Chocolate-Date Cake (about 25 percent fat). Recipes are labeled with symbols indicating "low-calorie," "low-fat," "moderate-fat," "low-cholesterol," and "moderate-cholesterol," so you can choose how far you want to go. Each recipe has a hefty amount of nutritional information: calories, fat, saturated fat, cholesterol, carbohydrate, fiber, protein, vitamins A and C, calcium, iron, and diet exchanges. Cooks who love knowing what the dishes should look like will enjoy the 45 mouth-watering color photos. --Joan Price
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Price: $18.95
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Sale: $8.59
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Manufacturer: Workman Publishing Company
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Number of Items: 1
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Binding: Paperback
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Author: Barbara Damrosch
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Publisher: Workman Publishing Company
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Edition: 2nd
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Dewey Decimal Number: 635
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Publication Date: 2008-02-28
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Reading Level: 820
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Description: The most comprehensive, entertaining, down-to-earth one-volume gardening reference ever, and highly praised:
"Barbara Damrosch delivers the goods."—Chicago Tribune "Best of the crop."—House Beautiful "Barbara Damrosch's writing has the snap of a good snowpea and the spice of an old rose."—The Seattle Times/Post Intelligencer "Covers just about everything you could think of and then some." — The Atlanta Journal-Constitution "An extraordinarily comprehensive guide." — The San Francisco Examiner-Chronicle "Takes your soaring visions of garden splendor and plants them firmly in the ground."—The Toronto Star Now the beloved classic is revised front-to-back. The new edition has gone 100% organic, which in Barbara Damrosch's hands also means completely accessible. It reflects the latest research on plants, soils, tools, and techniques. There is updated and expanded information on planning a garden, recommended plants, and best tools. Ecological issues are addressed much more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens, and how to avoid harmful invasive species. More attention is paid to plants appropriate to the South, Southwest, and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, the book is a richer and fuller compendium than ever before, with more text, more illustrations and garden plans, expanded plant lists, and gardener's resources. But Barbara Damrosch's core of practical, creative ideas and friendly style remain—she is still an "old-fashioned dirt gardener" at heart.
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Displaying records 61 through 70 of 4000
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