Endangered Species in The Books Store

The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna—one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world’s most popular delicacies—now hovering on the brink of extinction. In recent years, the tuna’s place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the global economy converge on our plates.

The longest migrator of any fish species, an Atlantic northern bluefin can travel from New England to the Mediterranean, then turn around and swim back; in the Pacific, the northern bluefin can make a round-trip journey from California to Japan. The fish can weigh in at 1,500 pounds and, in an instant, pick up speed to fifty-five miles per hour.

But today the fish is the target of the insatiable sushi market, particularly in Japan, where an individual piece can go for seventy-five dollars. Ellis introduces us to the high-stakes world of “tuna ranches,” where large schools of half-grown tuna are caught in floating corrals and held in pens before being fattened, killed, gutted, frozen, and shipped to the Asian market. Once on the brink of bankruptcy, the world’s tuna ranches—in Australia, Spain, France, Italy, Greece, Turkey, and North Africa—have become multimillion-dollar enterprises. Experts warn that the fish are dying out and environmentalists lobby for stricter controls, while entire coastal ecosystems are under threat. The extinction of the tuna would mean not only the end of several species but dangerous consequences for the earth as a whole.

In the tradition of Mark Kurlansky’s Cod, John Cole’s Striper, John Hersey’s Blues—and of course, Ellis’s own Great White Shark—this book will forever change the way we think about fish and fishing.

From one of the world's most influential scientists (and two-time Pulitzer Prize-winning author) comes his most timely and important book yet: an impassioned call for quick and decisive action to save Earth's biological heritage, and a plan to achieve that rescue.

Today we understand that our world is infinitely richer than was ever previously guessed. Yet it is so ravaged by human activity that half its species could be gone by the end of the present century. These two contrasting truths -- unexpected magnificence and underestimated peril -- have become compellingly clear during the past two decades of research on biological diversity.

In this dazzlingly intelligent and ultimately hopeful book, Wilson describes what treasures of the natural world we are about to lose forever -- in many cases animals, insects, and plants we have only just discovered, and whose potential to nourish us, protect us, and cure our illnesses is immeasurable -- and what we can do to save them. In the process, he explores the ethical and religious bases of the conservation movement and deflates the myth that environmental policy is antithetical to economic growth by illustrating how new methods of conservation can ensure long-term economic well-being.

The Future of Life is a magisterial accomplishment: both a moving description of our biosphere and a guidebook for the protection of all its species, including humankind.

"In The Future of Life, E.O. Wilson delivers an impassioned plea for a new human ethic based on a wiser, more careful stewardship of our vanishing natural world. Wilson invites us to share his optimism that we still have an opportunity to save the living things and wild places that sustain us and give us hope."
   KATHRYN S. FULLER, PRESIDENT, WORLD WILDLIFE FUND

For more than a hundred million years, sea turtles have been swimming in the world's oceans. These magnificent, long-lived creatures spend their lives in the water, coming ashore to lay their eggs. Upon hatching, the baby turtles leave the nest and enter a dangerous world of storms and predators. The females will return to the same beach to lay their own eggs when they reach maturity a decade later. Today, there are seven species of sea turtle: the grass--eating green turtle; the sea sponge--eating hawksbill; the olive ridley; the Kemp's ridley, which is the smallest species; the loggerhead; the flatback of Australia; and the giant leatherback. Having escaped the mass extinction that wiped out the dinosaurs, these ancient reptiles today face new dangers that threaten their survival: pollution, hunting, and the destruction of their nesting grounds. Will this century be the last to witness their majesty? Will succeeding generations live in a world devoid of their graceful presence?

Marine biologist James R. Spotila has spent much of his life unraveling the mysteries of these graceful creatures and working to ensure their survival. In Sea Turtles, he offers a comprehensive and compelling account of their history and life cycle based on the most recent scientific data -- and suggests what we can do now to save them. From the Kemp's ridley, which nests on a single beach on Mexico's Gulf Coast, to the nomadic leatherback, which can weigh up to a ton and is in the most imminent danger of extinction, Spotila offers a vivid description of their diets and mating habits, and the conservation efforts being made on their behalf. Illustrated with stunning color photographs by the world's leading nature photographers, Sea Turtles will inform and inspire readers of all ages everywhere.