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“People who take God seriously will not remain silent about their faith. They will often disagree about doctrine or policy, but they won’t be quiet. They can’t be. They’ll act on what they believe, sometimes at the cost of their reputations and careers. Obviously the common good demands a respect for other people with different beliefs and a willingness to compromise whenever possible. But for Catholics, the common good can never mean muting themselves in public debate on foundational issues of human dignity. Christian faith is always personal but never private. This is why any notion of tolerance that tries to reduce faith to private idiosyncrasy, or a set of opinions that we can indulge at home but need to be quiet about in public, will always fail.”
—From the Introduction

Few topics in recent years have ignited as much public debate as the balance between religion and politics. Does religious thought have any place in political discourse? Do religious believers have the right to turn their values into political action? What does it truly mean to have a separation of church and state? The very heart of these important questions is here addressed by one of the leading voices on the topic, Charles J. Chaput, Archbishop of Denver.

While American society has ample room for believers and nonbelievers alike, Chaput argues, our public life must be considered within the context of its Christian roots. American democracy does not ask its citizens to put aside their deeply held moral and religious beliefs for the sake of public policy. In fact, it requires exactly the opposite.

As the nation’s founders knew very well, people are fallible. The majority of voters, as history has shown again and again, can be uninformed, misinformed, biased, or simply wrong. Thus, to survive, American democracy depends on an engaged citizenry —people of character, including religious believers, fighting for their beliefs in the public square—respectfully but vigorously, and without apology. Anything less is bad citizenship and a form of theft from the nation’s health. Or as the author suggests: Good manners are not an excuse for political cowardice.

American Catholics and other persons of goodwill are part of a struggle for our nation’s future, says Charles J. Chaput. Our choices, including our political choices, matter. Catholics need to take an active, vocal, and morally consistent role in public debate. We can’t claim to personally believe in the sanctity of the human person, and then act in our public policies as if we don’t. We can’t separate our private convictions from our public actions without diminishing both. In the words of the author, “How we act works backward on our convictions, making them stronger or smothering them under a snowfall of alibis.”

Vivid, provocative, clear, and compelling, Render unto Caesar is a call to American Catholics to serve the highest ideals of their nation by first living their Catholic faith deeply, authentically.

• Clear, approachable style of writing.
• Over 1,000 full-color illustrations present anatomy and physiology plus examination techniques.
• A two-column format distinguishes normal findings from abnormal findings, using color, step-by-step photos.
• Summary checklists in each body system chapter provide a quick review of exam steps.
• Documentation examples show the charting of normal findings.
• Extensive coverage of culture reflects the importance of diversity and cultural awareness.
• Nursing Diagnoses reflecting the most recent NANDA Taxonomy II terminology.
• Lifespan content is integrated throughout the text to show common variations for all age groups.
• Developmental Care sections cover age-specific content for pediatric, pregnant, and older adult patients.
• Clinical case studies cover focused assessment techniques for patients of different ages in different clinical situations.
• Spanish language translation chart includes key phrases for better communication during a physical examination.

• More than 100 color photographs and drawings are added.
• Abnormal Findings section, in full-color, large-photo atlas format, now differentiates abnormal findings for the student from those for advanced practice.
• Promoting a Healthy Lifestyle boxes highlight essential health promotion material, based on Healthy People 2010 guidelines.
• Unique Reassessment of the Hospitalized Patient chapter provides a focus for hospital-based assessments.
• Functional Assessment of the Older Adult chapter covers the special assessment techniques and findings for geriatric clients.
• A companion CD-ROM helps you apply your skills to realistic patient scenarios, with additional in-depth case studies, a complete head-to-toe examination video, printable health promotion handouts, heart and lung sounds, new bedside reassessment, and the 20 Most Common Conditions.

• Comprehensive coverage provides unparalleled discussion of disease processes.
  
• Extensive full-color art program illustrates disease processes and clinical manifestations of diseases.
  
• Life span content includes ten separate chapters for the pediatric content and special headings for aging content within the structures and functions chapters.
  
• "What's New?" boxes highlight the most current research and findings.
  
• "Nutrition and Disease" boxes show evidenced-based links between concepts of health promotion and disease.
  
• Algorithms throughout the text illustrate the sequential progression of disease processes.
  
• Detailed chapter outlines with page numbers provide easy access to content and overview of topics.
  
• Chapter introductions provide a rationale for learning the content about to be presented.
  
• Consistent presentation of each disease includes epidemiology, pathophysiology, clinical manifestations, and evaluation and treatment.
  
• Key terms are highlighted in each chapter and listed with page numbers for easy reference and chapter review.
  
• Chapter summaries provide concise synopses of key points and serve as a built-in content review.
  
• An "Introduction to Pathophysiology" provides an entrance to the study of disease and defines basic terms.

• More than 90 "What's New?" boxes present the most current research available.
  
• Includes approximately 310 new full-color illustrations.
  
• A new companion CD-ROM with over 750 review questions and answers and 20 animations.
  
• Now includes a comprehensive glossary of approximately 1,200 terms to help students with the often difficult terminology related to pathophysiology.
  
• Infection content is presented in a separate chapter to better organize content on mechanisms of self-defense.
  
• Extensive revisions and updates of every chapter, particularly: inflammation and immunity, stress, cancer, pain, the reproductive system, and urinary and renal systems alterations.

As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal.

But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.

Jessica Seinfeld's book is practical, easy-to-read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

Bob Greene, author of The Best Life Diet:
"I found the techniques for adding vegetables to meals extremely creative and the recipes fantastic! Deceptively Delicious is a must have for your healthy kitchen."

Questions for Jessica Seinfeld

Amazon.com: My seven-year-old inspects the food on his plate like a hawk (if there was a hawk that only ate bagels and macaroni). Anything with the least bit of color goes untouched. What's a mom or dad to do?

Seinfeld: Two of my three children were exactly the same way. The vegetables, which I worked hard to prepare, not only went untouched, they were often insulted ("Eeewww...!"). And the harder I pushed them to eat good food, the harder they pushed back. We were literally ruining each other's meals.

That conflict was the inspiration for the book. I realized I wasn't going to win the power struggle, so I decided to join them on their turf. I started with the foods they would eat (chicken nuggets, tacos, macaroni and cheese) and I added a pureed vegetable of the same color. So if your child only eats macaroni and cheese (or noodles and butter), you should add cauliflower or yellow squash puree, which utterly disappears. Everyone wins: they get the nutrition they need and you get the satisfaction of doing a better job as a parent.

Amazon.com: That same picky second-grader will often try something new one time and declare he likes it, but the next time we serve it, he seems to have lost his spirit of adventure and won't eat it again. Any advice?

Seinfeld: First and foremost, remember that not every meal you prepare for a child will be a success. Kids at this age are naturally testing preferences, pushing boundaries, and changing their minds. That's part of their development and those are urges not worth battling. As I learned the hard way, the more pressure you apply, the more kids will "hate" certain foods. And, while it would be nice if kids had a "spirit of adventure" when it comes to food, I've found it's best to eliminate adventure and stick to the basics--foods they already love, laden with added nutrition they don't know is there. Finally, be consistent, firm and patient. I have a rule in my house: you don't have to eat what's on the plate, but what's on the plate is all that's being served. Eventually, they come around.

Amazon.com: Are your kids interested in cooking yet? Are there ways to introduce healthy eating habits with the child helping in the kitchen?

Seinfeld: My children are interested in baking because they love any excuse to be around sweets. But I make sure whatever we bake has pureed veggies in it and is actually low in refined sugar. So my children actually think baking cakes, brownies, and cookies with sweet potatoes, carrots, or beets is the proper way to cook.

Amazon.com: What are your kids' favorite recipes in the book?

Seinfeld: Every recipe in this book is a favorite. I've tried out countless creations on my kids, and if they didn't love them (which happened frequently!), they didn't make it into the book. But, if pressed, I will say they are crazy about the tacos, the chicken nuggets, the brownies, the pancakes, and my birthday cakes. [See her recipe for delicious brownies made with carrot and spinach.]

Amazon.com: I have to ask it, since I know many readers will: do these recipes require a squad of personal chefs to prepare, or can a busy mom or dad without seven years of Seinfeld residuals put them together by themselves?

Seinfeld: I'm a busy mom with three kids, a job, and a husband who travels constantly, but I'm uncompromising when it comes to my kids' health and nutrition. Leaving that to someone else is out of the question. My parents had three kids and both worked too, and we always managed to eat healthy meals as a family. That's the standard I've always wanted to meet. So when I started creating recipes from my pureed veggie experiments, I had three criteria: my kids had to love the food, the preparation had to be quick, and the process had to be simple. Believe me, if I can do these recipes quickly and easily, ANYONE can.

Amazon.com: How are the reading skills of Sascha, your oldest child and pickiest eater? Have you blown your cover by publishing your secrets?

Seinfeld: My daughter is almost seven and she not only can read, she's fully aware that her mother cooks with vegetables all the time. Two years ago, she was a picky four-year-old who thought she hated vegetables. But once she was converted and started seeing those purees going into the desserts she loves, she started to ignore the fact that they were going into the rest of her foods as well. Now it's the only kind of cooking she knows. So, to anyone with young children--start cooking Deceptively Delicious food when they are young! It's much easier than trying to change habits later on.